What is surf and turf?

Surf and turf is a popular dish that typically consists of a combination of seafood (surf) and meat (turf) served together on the same plate. The seafood component is usually a shellfish such as lobster, shrimp, or scallops, while the meat component is often a steak or other type of beef.

This dish is often considered a luxurious and indulgent option on restaurant menus, as it combines two high-quality and indulgent protein sources in one dish. The contrast between the rich flavors of the meat and the lighter, more delicate flavors of the seafood is a key component of the dish's appeal.

Surf and turf can be prepared in a variety of ways, such as grilling, broiling, or sautéing. It is often served with vegetables, potatoes, or rice as side dishes. Some variations of surf and turf may also include other types of seafood such as crab or mussels, as well as different cuts of meat such as chicken or pork.

Overall, surf and turf is a decadent and satisfying dish that is popular among meat and seafood lovers alike.